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Post by Spangle on Oct 26, 2007 17:35:40 GMT
someone did that when we made pizzas in year 9... the pizzas in year nine were very varied... one was practically liquid, one was black, one was full of chillis etc, mine was peperoni mixed into the bread, with a crust stuffed with peperoni and peperoni topping
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Kieran
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Post by Kieran on Oct 26, 2007 20:08:53 GMT
I nearly wet myself laughing reading that.
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Post by Spangle on Oct 26, 2007 20:45:12 GMT
my one tasted great
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William
Experiened Citizen
The Jamzinian Royalists
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Post by William on Oct 26, 2007 21:22:48 GMT
Very nice James. When is our national dish traditionally served?
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Post by Spangle on Oct 26, 2007 22:38:02 GMT
You cut it into slives i presume?
what toppings can the pizza have? any?
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William
Experiened Citizen
The Jamzinian Royalists
Posts: 358
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Post by William on Oct 27, 2007 8:08:55 GMT
I'd say you cut it in to slices.
I suppose you could even make this a desert instead if we think of anything better for the main course as you could easily make this a savory dish. Wack some Jam in the middle as a topping or even chocolate spread.
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Post by Spangle on Oct 27, 2007 16:10:59 GMT
or ice cream
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Kieran
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Post by Kieran on Oct 27, 2007 17:26:00 GMT
oh god that would be disgusting, I like the idea of chocolate Spread or Jam, that reminds me of Pancake Day!
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Post by Spangle on Oct 27, 2007 18:43:38 GMT
ice cream wouldn't be disgusting, i have ice cream with pancakes
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Kieran
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Post by Kieran on Oct 27, 2007 19:35:37 GMT
oh Pan cakes oh now I like Ice cream with Pancakes, I thought you was talking about pizzas.
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Post by Spangle on Oct 27, 2007 23:40:53 GMT
maybe a dessert form of this polled up pizza that might be nice
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Kieran
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Post by Kieran on Oct 28, 2007 9:34:25 GMT
I'd have to try it because you can't judge a book by it's cover.
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Bobbie
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Post by Bobbie on Oct 28, 2007 11:27:13 GMT
Last year when we went to Tuscany, we came across a dish that you could only find in a little medieval town called Monterigioni ( i think thats how you spell it ) it was similar to the Jamzinia dish in that it was basically a pizza base, with a chocolate spread in it, folded in half and then baked in a pizza oven for about 2 minutes, then they sprinkled icing sugar on it, it was gorgeous!
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Kieran
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Post by Kieran on Oct 28, 2007 11:40:31 GMT
ooh that sounds wonderful, we could have that as our Jamzinian Dish.
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Post by Spangle on Oct 28, 2007 11:50:32 GMT
that sounds like a cornish pasty with chocolate
ever seen those huge welsh cornish pastys? they're like the size of your head!
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